Showing 1-8 of 8 tours
Learning Venetian Cuisine
A Venice cooking class teaches Venetian dishes — typically beginning with a visit to the Rialto Market (selecting the seafood and the produce with the chef) and followed by a hands-on cooking session covering 3–4 dishes (risotto al nero di seppia, fresh pasta, a seafood antipasto, and a Venetian dessert such as tiramisu — which may have originated in the Veneto). The cooking and the eating take approximately 3–4 hours.
Frequently Asked Questions
Do I need cooking experience?
No — the classes are designed for all levels. The chef provides step-by-step instruction. The Rialto Market visit and the cultural context are as much the experience as the cooking itself.