Veneto Wines in Venice
A Venice wine tour explores the wines of the Veneto — the region surrounding Venice that produces Prosecco (from the Valdobbiadene and Conegliano hills north of Venice), Amarone della Valpolicella (one of Italy’s most powerful and complex red wines, made from dried grapes), Soave (a white wine from the Garganega grape), and Valpolicella (a lighter red). The wine tour visits bacari (Venetian wine bars) where these wines are served by the glass (the ombra tradition), paired with cicchetti, and narrated by a guide who explains the regional terroir, the winemaking techniques, and the distinction between the Veneto’s diverse wine styles.
Frequently Asked Questions
What wines should I try in Venice?
Prosecco (the sparkling wine from the hills north of Venice — the genuine article, not the mass-market version). Amarone (the powerful, raisin-rich red — expensive but extraordinary). Soave (the crisp white — the best examples are far better than the reputation). Valpolicella Ripasso (a mid-weight red with some of Amarone’s richness).